Many people who visit Vietnam quickly learn to enjoy the delicious food. With our cooking classes, you’ll learn how to make it yourself as well as learn more about the ingredients and the traditions of Vietnamese cuisine.
Every day at 10:00am we start our cooking class with a tour to the local Sapa fruit and vegetable market located 10 meters from the front door of our cooking school. The Sapa fruit and vegetable market is very colourful with many wonderful organic fruits and vegetables to select from. The market is also frequented by the Ethnic Minority population in Sapa giving you a sense of being transported back to the 18th century as you mingle with the Ethnic minority people, purchasing some of the freshest vegetables you have ever seen. Sapa’s fresh mountain air, fertile soils and clean water make for some beautiful produce. As you walk through the market your chef will explain the ingredients you will be using in your cooking lesson. Once you have purchased your ingredients we take our transport 6km outside of Sapa to our beautiful Hmong Mountain Retreat where our cooking school is located, overlooking the beautiful Muong Hoa Valley and the terraced rice fields.
After looking about and conferring with your guide, you choose will choose what you want to cook. Then we return to our teaching kitchen to guide you through the steps of cooking your food. The lesson is very practical. By the time we’re finished cooking, you’ll be plenty hungry, so enjoy the fruits of your labor as you sit in our retreat surrounded by nature marvelling at what you have just managed to cook.
As you leave, don’t forget to take the recipe with you. You can thrill your friends back home with your new cooking skills!
What’s included in the cooking class:
• Welcome drink
• English speaking
• Vietnamese Chef
• Tour of Sapa’s market
• All cooking ingredients
• Lunch
• Cooking demonstration
• Transport to retreat
• All recipes and notes
• Welcome drink
• English speaking
• Vietnamese Chef
• Tour of Sapa’s market
• All cooking ingredients
• Lunch
• Cooking demonstration
• Transport to retreat
• All recipes and notes
Minimum of 2 persons are required for each class to commence
Contact Evivatour for reservations
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